Cocktail Party Cooking Class at Cavallo Point

Get your New Year's Eve party ready with luxe, show-stopping appetizers in this hands-on cooking class.
Cavallo Point's Cooking School is hosting ahands-on party appetizer cooking classon Wednesday, December 30. Just in time for New Year's Eve, you'll learn to make elegant, luxe bites – latkes with smoked salmon and caviar, pear and gorgonzola galettes, Wagyu steak bites and gold-leaf chocolate tartlets. Best of all, you'll get to sit down and enjoy the fruits of your labor!
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Class Menu:
Potato Latkes with Smoked Salmon, Crème Fraîche and Caviar
Roasted Garlic & White Bean Dip with Rosemary Oil and Crostini
Roasted Pear, Prosciutto & Gorgonzola Galettes
Chicken Liver Mousse with Brioche Toasts, Pickled Radishes and Hazelnuts
Cajun Shrimp Skewers with Andouille Sausage and Rémoulade
Seared Wagyu Steak Bites with Chimichurri Dipping Sauce
Chocolate Truffle Tartlets with Crème Chantilly, Chocolate Caviar and Gold Leaf
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Tickets: $195+ tax & gratuity
** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.