French Countryside Cooking Class at Cavallo Point

Cook a rustic French country feast, cassoulet and all, in this hands-on cooking class.
Cavallo Point's Cooking School is hosting ahands-on French country cooking classon Saturday, November 21. Channeling a family-run village restaurant, you'll prepare hearty provincial classics like ratatouille, pommes dauphinoise and a duck confit cassoulet, then finish with a silky chocolate mousse. Best of all, you'll get to sit down and enjoy the fruits of your labor!
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Class Menu:
Haricots Verts – Maître d'Hôtel Butter
Julia's Ratatouille
Pommes Dauphinoise
Toulouse-Style Cassoulet – Duck Confit
Classic Chocolate Mousse with Crème Chantilly
***
Tickets: $195+ tax & gratuity
** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.