Guesthouse's Valentine's Day Menu

Treat your sweetheart to a romantic, 3-course prix fixe for $89.
Wine, dine, and swoon this Valentine’s Day at Guesthouse.
Treat your sweetheart to an indulgent3-course prix fixe dinnerdesigned to impress—from briny oysters and luxe bisque to perfectly grilled mains and decadent desserts. Add a signature cocktail or two, and you’ve got all the makings of a seriously romantic night out.
​
First Course:(choose one)
•Beausoleil Oysters(4) with mignonette, cucumber granita & horseradish cocktail sauce
•Burrata & Roasted Beetswith avocado, toasted hazelnuts, arugula & champagne vinaigrette
•Tuna Tartare Toast(4) with capers, Dijon, parsley, lemon & EVOO
•Wild Mushroom Bisquewith crème fraîche & shaved black truffle
​
Main Course:(choose one)
•Pan-Roasted Alaskan Halibutwith spring pea purée, fennel & blood orange salad, caviar butter
•Wood-Grilled Filet Mignon (7 oz)with truffle potato purée, grilled asparagus, Dungeness crab roasted tomato & béarnaise
➕Add lobster tail +$28
•Wood-Grilled Lamb Chopswith grilled asparagus, pea farrotto, Syrah sauce & chimichurri
•Wood-Grilled Mary’s Chicken Breastwith parmesan polenta, wild mushrooms, leeks & cognac peppercorn sauce
​
Dessert:(choose one)
•Crème Brûlée Trio(vanilla bean • chocolate • coffee)
•Strawberry Cheesecake Parfaitwith graham crumble, whipped mascarpone & strawberry coulis
•Flourless Chocolate Cakew/vanilla bean gelato, chocolate coulis & sea salt
​
Pro tip:Pair your dinner with one of the bar’s signature cocktails for extra sparkle. Reservations highly recommended—this one’s made for love.