Holiday Classics Cooking Class at Cavallo Point

Learn to cook a classic American holiday feast in this hands-on cooking class.
Cavallo Point's Cooking School is hosting ahands-on holiday classics cooking classon Saturday, December 19. You'll prepare the time-honored dishes of the American holiday table – brined and roasted turkey breast, brioche dressing, crème fraîche mashed potatoes and all the trimmings – with pumpkin tartlets for dessert. Best of all, you'll get to sit down and enjoy the fruits of your labor!
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Class Menu:
Cranberry Orange Relish with Candied Ginger
Crème Fraîche Mashed Potatoes with Chives
Roasted Butternut Squash with Sage and Toasted Walnuts
Brioche Dressing with Celery and Leeks
Brined & Roasted Turkey Breast
Pumpkin Tartlets with Spiced Pecans and Vanilla Bean Cream
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Tickets: $195+ tax & gratuity
** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.