Mole Cooking Class at Cavallo Point

Demystify Mexico's richest, most complex sauces in this hands-on mole cooking class.
Cavallo Point's Cooking School is hosting ahands-on mole cooking classon Sunday, October 18. You'll take the intimidation out of mole by building three distinct versions – pistachio, negro and coloradito – and pairing each with a hearty main, then finish with a Mexican chocolate dessert. Best of all, you'll get to sit down and enjoy the fruits of your labor!
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Class Menu:
Corn, Tomato and Avocado Salad with Lime Dressing
Pistachio Mole – Asparagus and Yukon Gold Potatoes
Mole Negro – Roasted Chicken, Blue Corn Tortillas and Pickled Red Onions
Mole Coloradito – Braised Beef Ribs and Roasted Green Beans
Mexican Chocolate Mole Cake
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Tickets: $195+ tax & gratuity
** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.