The Bungalow Kitchen's Valentine’s Day Menu

Indulge in an elegant four-course tasting menu.
This Valentine’s Day, escape to the Italian Riviera without leaving the shoreline as The Bungalow Kitchen reimagines romance through a coastal Italian lens. A thoughtfully layered tasting menu brings together indulgent flavors, a touch of truffle, and a hint of gold.
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1st Course:(choice of)
-- Cupid's Cuttles (coccoli, prosciutto di parma, stracciatella, truffle honey)
-- Winter Panzanelle (kale, radicchio, pomegranate, focaccia croutons)
-- Tuna Pizza with calabrian chili aioli, sardinian capers, crispy onions
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Optional 2nd Course: (for $45 extra)
-- Ricotta Gnudi, crème fraiche, kaluga caviar
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3rd Course: (choice of)
-- Phyllo Crusted Petrale w/charred leek soubise, delta asparagus, caviar
--Osso Bucco with polenta, gremolata, pecorino romano
-- Triple-seared Wagyu, red scarlett prawn, potato pave
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Dessert: White Chocolate Cremeux, passion fruit curd, 24k gold
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Cost: $129 person (excluding tax & gratuity).